23495
23495<span class="wc-embed-price"><span class="amount">$80.00</span></span>

Basic French Cookery by Len Deighton$80.00

$80.00

1 in stock

Product Description

23495

23495 DEIGHTON, Len:
BASIC FRENCH COOKERY.
Including chapters on L’Art Culinaire, Les Viandes, Les Fromages, Les Corps Gras, La Carte Des Vin, La Cuisine Française et le Froid, Le Lexique, Le Batterie De Cuisine and 50 cookstrips.
Jonathan Cape, London, 1979. First Edition of this Version. oblong,landscape 8vo.pp.222. Illustrated throughout .Very Good hardcover in Very Good price clipped dust jacket.
ISBN 0224 016059

The Revised and Enlarged Ou est le garlic. The authotr of The Ipcress File and many other spy novels shows us another talent

$80.00 AUD