24870 JOHNSON, Philip:
EATING IN Food to share from the e’cco kitchen.
Murdoch Books, Millers Point. 2010
4to pp.256. Profusely illustrated in colour Fine hardcover in Fine dust wrapper.
Whether hosting a big night in, long Sunday lunch or casual weeknight dinner this book will inspire you.,Based now in Brisbane after wowing the world with his food new Zealand chef,Philip Johnson’s book offers menu suggestions, party planning advice and more than 120 recipes to make dining at home memorable easy to follow,beautifully illustrated