19415 FLOYD , Keith :
FLOYD ON ITALY ‘I CAME, I SAW, I COOKED!’
Michael Joseph, London,1994.
8vo.pp.191. profusely illustrated in colour. Very Good original hardcover in Very Good dust jacket.
ISBN 0 7181 3810 4.
With a collection of classic recipes from all kinds of antipasta ,pasta and pizza to wild boar stew and red mullet with pesto.this beautiful book recreates the best in Italian food and sets it firmly in context. One of the original Tv travel and cookery personalities.His exuberance and culinary prowess were infectious.