23797 DUPLEIX , Jill :
Allen & Unwin , Sydney, 1998.
4to. pp.viii + 232., 210 recipes of old food rethought by Jill Dupleix. a couple of sellotape stains to endpapers else Very Good hardcover in Very Good dust wrapper.
Robert Carrier called her one of the best palates he knew and wrote a wonderful blurb about how great this book was.