24002 GRAY, Rose & ROGERS, Ruth:
THE RIVER CAFE COOK BOOK. BOOK ONE.
Ebury Books, London, 1996.
4to.pp.318.index. Very Good large format quality softcover.
Acclaimed for their innovative reinterpretation of Italian farmhouse cooking -cucina rustica- at The River Cafe restaurant Rose Gray & Ruth Rogers have produced an outstanding selection of recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, it is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.